Sourdough Dinner Rolls (AMAZING!)

This recipe was so good but it made huge rolls. Cut the recipe in half if you don’t want such large rolls. 🤍

Ingredients

• 1 cup (226g) sourdough starter active and bubbly
• 1/2 cup (100g) sugar
• 1 1/2 cup (354g) warm water
• 1/2 cup (112g) melted butter
• 1 teaspoon (4g) sea salt
• 5 cups (700g) all-purpose flour
• Egg for egg wash

Instructions

1. In a stand mixer bowl, add ingredients. 
2. Knead on medium speed for 10-15 minutes using the dough hook, until the dough becomes smooth, stretchy, and can pass the windowpane test.
3. Place in a greased bowl and cover with a towel.
4. Allow to rise overnight (6-24 hours).
5. The next day, divide the dough into 12 equal parts and put in a greased 9×13. Allow it to rise until doubled, approximately one to two hours.
6. Preheat oven to 375
7. Brush top with egg wash (optional, but will give it that lovely golden color).
8. Place the rolls into the oven for about 25-30 minutes, or until they start turning golden brown.
9. Top with melted butter if desired.